French toast bites and fresh fruit – on a stick! This is a fun, easy and tasty breakfast for the whole family!
These can be made ahead of time! Store French toast and fruit separately in the fridge for 3 to 4 days. Simply reheat French toast and assemble your kabobs. The maple yogurt is even delicious on its own!
Makes about 8 kabobs
Prep Time: 10 to 15 minutes
Cook Time: 10 minutes
Equipment Required:
Stove or electric grill
Ingredients:
1 loaf of whole grain bread (unsliced)
6 large eggs
1 cup milk
1 teaspoon vanilla extract (optional)
3 bananas, sliced in 1 inch slices
1 quart strawberries, sliced in half
8 to 12 wooden skewers
1 teaspoon oil, or non-stick spray
Maple Yogurt Dip:
1 cup plain Greek Yogurt
1 tablespoon maple syrup
Method:
1. Start with the full loaf of bread and trim off the end slices.
2. Carefully cut the bread into 1 inch slices.
3. Cut each slice into 4 cubes.
4. In a large mixing bowl, whisk together the eggs, milk and vanilla extract.
5. Add the cubed bread to the milk mixture and soak for 2 minutes, turning to coat all sides of the bread.
6. Heat a large non-stick frying pan or grill pan on medium heat.
7. Spray pan with non-stick cooking spray.
8. Cook French toast cubes for about 2 to 3 minutes per side or until all sides are golden brown.
9. Mix together yogurt with the maple syrup in a small bowl.
10. Make your kabobs. Alternate French toast with fruit.
11. Serve with the Maple Yogurt Dip and extra fresh fruit.
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