10 Breakfast Recipes ( for 2+ toddlers & kids ) - Indian toddler & kids breakfast recipes - fussy eater friendly recipes
crispy dosa batter recipe ( click this link - https://youtu.be/gaBFN6FlHZI
soft idli batter recipe ( click this link - https://youtu.be/uyMEfQVs8jk
crispy appam recipe ( click this link - https://youtu.be/R255HizgwJ0
RECIPE #1 - Raisin oatmeal recipe
Ingredients: ( for #1 – raisin oatmeal )
1/4 cup – oats
1 tbsp – raisin
1 tsp – pistachio ( powdered ) or almond
1 cup – milk
1/2 tsp – honey ( or 1/2 tsp raw sugar)
RECIPE #2 - Dosa & tomato chutney recipe
Ingredients: ( for tomato chutney)
1 tbsp – oil
1/4 tsp – mustard seeds
pinch – cumin seeds
2 – dried red chilli ( whole )
1 – garlic ( chopped or crushed)
pinch – asafoetida ( hing )
1 sprig – curry leaves
1 – onion (chopped)
5 – tomatoes
1/4 tsp – turmeric powder
1/4 tsp – chilli powder
salt to taste
Ingredients: ( for dosa )
1 cup – dosa batter ( click here for crispy dosa batter recipe - https://youtu.be/gaBFN6FlHZI )
little oil
RECIPE #3 - Soft idli & chutney recipe
click here for soft idli batter recipe - https://youtu.be/uyMEfQVs8jk
RECIPE #4 - Rava upma recipe
Ingredients: ( for #4 – rava(sooji) upma )
1 tbsp – ghee
1/2 cup – rava ( roasted rava / sooji / semolina )
1 cup – water
salt to taste
2 – tomato ( chopped)
1/2 tsp – ginger garlic paste
pinch – asafoetida (hing)
1 green chilli
1 sprig curryleaves
1/4 tsp – mustard seeds
Spices:
1/4 tsp – turmeric powder, 1/4 tsp – chilli powder,
1/2 tsp – coriander powder, 1/4 tsp – cumin powder,
1/4 tsp – pepper powder
RECIPE #5 - Egg ( boiled & omlet )
( Serve 1 egg for 2+ toddlers & kids )
RECIPE #6 - Spinach(palak) paratha
Ingredients: ( for #6 – spinach paratha )
1 cup – wheat flour ( atta )
1 cup – spinach ( finely chopped )
1 tbsp – ghee
1 garlic – crushed ( small garlic or a small piece)
1/4 tsp – salt
water (as needed to make a soft dough )
oil ( 1 tsp – to coat the dough & 2 tsp for cooking paratha)
RECIPE #7 - Appam (pancake) recipe
Ingredients: ( to make appam )
1 cup – appam batter ( click here for crispy appam batter - https://youtu.be/R255HizgwJ0 )
1/4 tsp – raw sugar ( to sprinkle over appam)
RECIPE #8 - Rava idli & coconut chutney
Ingredients: ( for rava idli)
1 cup – semolina (idli rava)
1 tbsp – ghee
1 cup – yogurt (thick)
1/4 tsp – mustard seeds
1 tsp – urad dal
1 tsp – chana dal
1/2 tsp – ginger (crushed)
1 tbsp – coriander leaves
1 tbsp – coconut
1/4 cup – water
1/4 cup – cashews (chopped)
1/4 tsp – salt
Ingredients: ( for coconut chutney)
1 cup – coconut
1/4 tsp – ginger
1/4 tsp – cumin seeds
1 tbsp – coriander leaves
5 – shallots (small onion) or 1 tbsp onion
1 cup – water
tiny piece – tamarind ( or 1/2 tsp lemon juice)
salt to taste
For tadka/garnish:
2 tsp – oil
1/4 tsp – mustard seeds,
some curry leaves
1 dried red chilli
RECIPE #9 - Bread butter jam
Ingredients: ( for #9 – bread butter jam )
1 or 2 – bread slices ( multigrain/ wholemeal/ wheat )
1 tsp – butter
1 tsp – jam
RECIPE #10 - Poha (aval) porridge
Ingredients: ( for #10 – Poha (aval) porridge )
1/4 cup – poha ( I used ‘ brown aval / poha ‘ )
1 cup – milk
1 tsp – crushed cashew ( or almonds)
1/2 tsp – raw sugar ( or jaggery )
For full written recipe, visit recipe page at
http://www.c4cooking.com/10-breakfast-recipes-toddlers-kids/
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Here is the complete 'FOOD CHART for 1 - 3 year toddler/baby' with many recipes & food timings. click this link - https://youtu.be/WbEs___i7lo
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