Cheesy veg discs| party starters| healthy starters| kids party recipes

Cheesy Veg Discs

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Hello everyone,

If it’s a kids party or a simple get together, we want the recipe to be enjoyed by everyone. If the dish is simple and still looks stunning and a hit among kids then what more can a mom ask for? I have made these cheesy veg discs for my kids toy party and these were finished in a jiffy. I have used crustless whole wheat bread instead of regular white bread and it’s loaded with veggies and sprinkled with loads of vegetarian cheese.

Coming to the recipe

1. In a wok, add oil and add fine chopped veggies of your choice. I added onions, carrot, capsicum, paneer, tomato, ginger. Added salt to taste. Added pinch of pepper, pinch of oregano and very little chilli flakes. Garnished with coriander and cooked till the veggies are tender. Once cooked take them aside.

2. Use a round cutter to cut the bread into discs. And use small round cutter to cut them again. You have to make one ring for every circular disc

3. Take 1 tbsp butter at room temperature and mix 2 tbsp of tomato ketchup.

4. Spread this butter ketchup on the round disc. Place ring on top. Add a spoon of the cooked veggies. Sprinkle with cheese. Butter the top ring and it’s ready to go in oven. Place them in preheat oven at 180 degrees centigrade for 10-15 mins till the crust is crisp and the cheese is melted.

Yummy cheesy veg discs is ready. Make them in advance before the party and just pop them in oven before serving.

If you don’t have oven you can still make them on regular tawa( pan ). Just toast the bread ring first, now prepare the disc as I mentioned above, load with cheese and place them on pan which is butter greased with a glass lid on top. The bread disc will get golden crisp and cheese will be melted too. Give it a try and am sure you will be making them again and again.

Have a blessed day everyone. Cheers 🥂

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